How to Pass a Restaurant Health Inspection

How to Pass a Restaurant Health Inspection

A health inspection is one way the local authorities can help ensure the health and safety of the community residents who dine out. While it can be a stressful experience for those working in the kitchen and in the restaurant, being prepared is one way to ensure you will receive high marks. To be clear, you shouldn’t be looking to just past the test. The higher the score, the cleaner and more sanitary your establishment. This will increase customer confidence in your operations.

Start With a Clean Slate

If it has been awhile since you have had high scores on your inspection, perhaps you need to start from scratch with your approach. Hiring commercial kitchen cleaning services Orlando FL residents operate can be one way to deep clean the most important areas of your restaurant.

Use the Official Checklist

When you are training your employees and cleaning your area, follow the guidelines and expectations established by your local health department. Knowing the areas they will focus on can help you create certain priorities or conduct additional training.

Work From the Inside Out

Although each area of your restaurant will have unique cleaning and safe-service needs, by walking into your restaurant and viewing it like a consumer, you may be able to identify areas that haven’t received a lot of attention. The first impression can go a long way in setting the expectation of what is to come with both food quality and service.

Conduct Training and Auditing

Thoroughly training your employees should be a continual process. By conducting quality audits on food products, cleaning routines, and even hand washing, you can assess employees or areas than need additional work or retraining. Focusing on food handling, personal hygiene, and cross-contamination are areas that can always use refreshing.

The healthy and safety of your consumers is reflected by the restaurant’s health report score. Be prepared for an inspection by acting like every day is an inspection. Food safety and hygiene habits should be employed every day regardless of who visits the establishment.