Four Easy Ways to Extinguish a Fire

Four Easy Ways to Extinguish a Fire

When a fire happens in a kitchen, tactical steps must be taken in order to extinguish the flames before they spread and destroy important cooking and prep items. If four simple solutions are used early, you won’t have to call the fire department during every emergency situation.

Baking Soda

Baking soda is one of the best products for small fires. This kitchen item is effective because the layered particles smother the flames, which puts out the fire. Once enough baking soda is poured into a pot or pan, the substance gradually cools down the metal. The cooling process is important, as it prevents the fire from spreading. However, in order to extinguish a fire quickly with soda, you must keep a box of baking soda near the stove throughout all cooking routines.

Sand

Although sand isn’t a practical restaurant item, it can help cooks stop fires that generate around stoves and other equipment on patios. If you’re going to cook and serve food outdoors, you should consider renovating the entire zone with decorative elements that feature sand. By placing sand around grills, a cook can easily extinguish a fire that happens after a flame flares up. Sand is a very reliable fire extinguishing solution because it lacks combustible elements. This is why a pile of sand can suffocate a small fire.

Salt

Salt can be used to extinguish grease fires that happen in the kitchen. This seasoning item and a fire extinguish eliminate fires in the same manner since salt is one of the main components that’s used to make the substance in a fire extinguisher. After salt is poured over a flame, it extinguishes the fire by taking oxygen away.

Beer

Beer is another practical extinguishing option for patio cooking routines that involve cuts of beef. If a flame shoots up through the grates, you won’t have to move the beef. Instead, you can extinguish the flame by spraying beer on the spot where are fire grows. This strategy will lower the flames while giving the beef a slight beer flavor.

In order to fully protect a restaurant business, you must have a functioning fire hydrant near the building. If you need help determining whether or not a hydrant is operational, you should work with a crew that provides fire hydrant testing services.